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About the menu:



Hibiscus Kombucha | rosemary and rose hip syrup | orange



Nuts and seeds fennel bread | olive tapenade | lacto fermented rainbow carrots


Chermoula tempeh | celeriac | mushroom ceviche | lemony kale | miso chilli oil


Red apple, carrot and parsnip soup | dill gremolata | sourdough spicy crumbs



Double chocolate and beetroot cake | sesame caramel | whipped cream

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